Shallot

Hazard level: No known concerns

What is Shallot?

Small mild onion variety used as a savoury allium ingredient.

Is Shallot safe?

Shallot has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

Also known as

Shallot is also known as shallot, luk ljutika — these all refer to the same ingredient.

shallot luk ljutika

Where Shallot is typically found

Plant Based Foods And Beverages Plant Based Foods Dried Products Dried Products To Be Rehydrated Pastas

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Garlic White Pepper Monosodium Glutamate (E621) Acetic Acid (Glacial) (E260) wheat Guar Gum (E412) Sodium Carbonates (Baking Soda) (E500) Disodium Guanylate (E627)

Products containing Shallot

← All ingredients