Flavour enhancer often used with MSG to intensify umami taste. Derived from fish or meat.
Disodium Guanylate is a moderate health concern — best consumed in moderation.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 55 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Disodium Guanylate is also known as dgp, gmp, e627, sodium guanylate, disodium guanylate — these all refer to the same ingredient.
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