Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern
By E-number: All E100–199 E200–299 E300–399 E400–499 E500–599 E600–699 E900–999 E1000–1999
By letter: All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

361–400 / 683 ingredients · Clear

Kiwi
Koji (Aspergillus oryzae Starter Culture)
Kombucha
Lactase Enzyme
Lactococcus lactis (Culture)
Lactoferrin
milk
Lactobacillus paracasei (Probiotic Culture)
Lamb
Lamb's Lettuce (Corn Salad)
L-Arginine
Lavender Flower
Leek
Leek Powder
Lemon
Lemon Balm (Melissa)
Lemon Balm Leaf (Melissa)
Lemongrass
Lemon Peel
Dehydrated Lemon Powder
Lentils
Lettuce
L-Glutamine
Liquorice Root
Lima Bean (Butter Bean)
Lime
Kaffir Lime Leaves
Linden Blossom (Lime Flower)
Lingonberry
Lipase
L-Lysine
Lovage
Lupin
lupin
Mace (Spice)
Mackerel (Fish)
Magnesium
Barley Malt
cereals containing gluten
Mandarin (Tangerine)
Manganese
Mango
Marigold (Calendula)
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