68
Nutrition Score
Moderate

Tomato sauce cherry ano cheese

20448738
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
89
Hazard Score
Healthy
76
Mirella Index
Everyday
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Cherry Tomatoes
CherryTomato  ·  No known concerns
Whole vegetable.
сирене Grana Padano - Грана Падано ЗНП
No known concerns
Milk
Milk  ·  No known concerns
Contains milk
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
Tomato
Tomato  ·  No known concerns
Whole fruit used fresh or processed.
Tomato Paste
TomatoPaste  ·  No known concerns
Concentrated tomato used as a base in sauces.
Olive Oil
OliveOil  ·  No known concerns
Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.
Basil
Basil  ·  No known concerns
Aromatic culinary herb.
Rennet
Rennet  ·  No known concerns
Enzyme used to coagulate cheese.
Lysozyme (Egg-Derived Preservative)
Lysozyme  ·  −3 pts
Egg-white-derived enzyme preservative, used in aged cheeses; an egg-allergen source.
от яйце
No known concerns
сирене Pecorino Romano - Пекорино Романо 3НП
No known concerns
Sheep Milk
SheepMilk  ·  No known concerns
Contains milk
Garlic
Garlic  ·  No known concerns
Aromatic bulb used as seasoning.
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
перлена сол
No known concerns
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
Natural Flavouring
NatFlavour  ·  No known concerns
Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).
Lactic Acid
E270  ·  No known concerns
Natural acid produced by fermentation. Safe preservative and acidity regulator in many foods.
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