Lysozyme (Egg-Derived Preservative)

What is Lysozyme (Egg-Derived Preservative)?

Egg-white-derived enzyme preservative, used in aged cheeses; an egg-allergen source.

Is Lysozyme (Egg-Derived Preservative) safe?

Lysozyme (Egg-Derived Preservative) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 8 of 9,912 analysed products in the FoodsScan database.

Also known as

Lysozyme (Egg-Derived Preservative) is also known as лизоцим — these all refer to the same ingredient.

Where Lysozyme (Egg-Derived Preservative) is typically found

Related additives

Products containing Lysozyme (Egg-Derived Preservative)

Pesto alla Genovese 8003170026872

zanetti Parmesan 40 gr 8002710100010

Pesto Alla Genovese mit Basilikum 8015559003398

Песто Дженовезе 3800228120224

grana padano 4337185481154

Medaglioni basilico e pinoli 8006669011717

САНДВИЧ Пилешко филе с пармезан 3800215421501

Tomato sauce cherry ano cheese 20448738