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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
wholemeal wheat flour
Water
wholemeal rye flour
Wheat Germ
baker’s yeast
Sugar (Sucrose)
Moderate health concern Source: WHO, FDA
Canola Oil (Rapeseed)
Moderate health concern Source: FDA, EFSA
Gluten
Moderate health concern Source: EFSA, FDA
Contains cereals containing gluten
barley male entract
Wine Vinegar
Rye
Contains cereals containing gluten
Salt (Sodium Chloride)
Moderate health concern Source: WHO, FDA
barley malt flour barley flakes
Mono- and Diglycerides of Fatty Acids
Moderate health concern Source: EFSA, FDA
Sodium Stearoyl Lactylate (SSL)
wheat
Contains cereals containing gluten
Semolina
Contains cereals containing gluten
flour treatment agent L-ascorbic acid
Categories
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