Smoked Sriracha

5060719550000

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Smoked Red Pepper

No known concerns

Smoked Chilli

No known concerns

Smoked Onion

No known concerns

Apple Cider Vinegar

AppleVin · No known concerns

Fermented apple juice containing acetic acid and the beneficial 'mother' bacteria cultures.

Garlic

Garlic · No known concerns

Aromatic bulb used as seasoning.

Dry Chilli

No known concerns

Miso

Miso · No known concerns

Fermented soybean paste.

Water

Water · No known concerns

The most common ingredient in processed foods.

Soya (Soybean)

SoyaIng · −2 pts

Moderate health concern Source: EFSA, FDA

Contains soybeans

Common allergen; also a source of protein and plant-based alternatives. Phytoestrogen content.

Rice

Rice · No known concerns

Whole cereal grain. A staple carbohydrate.

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

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