Apple Cider Vinegar

Hazard level: No known concerns

What is Apple Cider Vinegar?

Fermented apple juice containing acetic acid and the beneficial 'mother' bacteria cultures.

Is Apple Cider Vinegar safe?

Apple Cider Vinegar has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 27 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: FDA, EFSA

Also known as

Apple Cider Vinegar is also known as acv, ябълков оцет, cider vinegar, apple cider vinegar — these all refer to the same ingredient.

apple cider vinegar cider vinegar acv ябълков оцет

Where Apple Cider Vinegar is typically found

Condiments Vinegars Cider Vinegars

Related additives

Salt (Sodium Chloride) Water Sugar (Sucrose) sunflower oil Garlic Spices Citric Acid (E330) wheat Onion Chili / Cayenne

Products containing Apple Cider Vinegar

← All ingredients