Fermented apple juice containing acetic acid and the beneficial 'mother' bacteria cultures.
Apple Cider Vinegar has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 27 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: FDA, EFSA
Apple Cider Vinegar is also known as acv, ябълков оцет, cider vinegar, apple cider vinegar — these all refer to the same ingredient.
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