Miso

Hazard level: No known concerns

What is Miso?

Fermented soybean paste.

Is Miso safe?

Miso has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Miso is also known as miso, мисо — these all refer to the same ingredient.

miso мисо

Related additives

Apple Cider Vinegar Salt (Sodium Chloride) Sugar (Sucrose) Soya (Soybean) Water Rice Garlic

Products containing Miso

← All ingredients