—
Nutrition Score

soft bakes strawberry

7622210592262
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
—
Hazard Score
—
Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
crescut sub s programul Harmony
No known concerns
O călătorie cu adevărat benefică
No known concerns
ZA ODLIČEN ZAČETEK DNEVA
No known concerns
pridelane na sončnih Harmony poljih
No known concerns
ZA ODLIČAN POČETAK DANA
No known concerns
uzgojene na sunčanim Harmony poljima
No known concerns
ZA SJAJAN POČETAK DANA
No known concerns
gajene na osunčanim Harmony p od farme do vas! 7% 96 96
No known concerns
enrichis en calcium
No known concerns
magnésium et fer
No known concerns
Ingrédients céréales
No known concerns
wheat
wheat  ·  No known concerns
Contains cereals containing gluten
céréales complètes
No known concerns
gruau d'avoine
No known concerns
sarrasin complet concassé
No known concerns
farine W complète d'orge
No known concerns
Oats
Oats  ·  No known concerns
Contains cereals containing gluten
Whole grain cereal rich in soluble fibre (beta-glucan).
farine complète D d'épeautre
No known concerns
Rice
Rice  ·  No known concerns
Whole cereal grain. A staple carbohydrate.
farine de blé malté
No known concerns
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Canola Oil (Rapeseed)
CanolaOil  ·  −2 pts
Moderate health concern Source: FDA, EFSA
Vegetable oil derived from a variety of rapeseed. Low in saturated fat, high in monounsaturated fats.
Glycerol (Glycerin)
E422  ·  No known concerns
Humectant used to maintain moisture in cakes, protein bars, and chocolates. Generally safe but can cause mild digestive issues in massive doses.
Modified Starch
ModStarch  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Chemically or physically treated starch for improved cooking properties. Generally safe.
High Fructose Corn Syrup
HFCS  ·  −5 pts
Moderate health concern Source: FDA, WHO
Refined sweetener. FDA states it is not more dangerous than other sugars; broad scientific consensus finds no meaningful metabolic difference from sucrose. Still a high-glycaemic added sugar linked to obesity/metabolic risk in excess.
Inulin
Inulin  ·  No known concerns
Prebiotic soluble fibre (chicory/agave).
Isomaltulose (Palatinose)
Isomaltulose  ·  −3 pts
A slow-release sugar, lower glycaemic impact than sucrose but still an added sugar.
agents de charge W polydextrose
No known concerns
Maltitol
E965  ·  −2 pts
Moderate health concern Source: EFSA
Sugar alcohol sweetener. Safe for teeth but causes digestive gas, bloating, and laxative effects in moderate doses.
purée de fraise concentrée
No known concerns
équivalent purée de fraise
No known concerns
amidon
No known concerns
minéraux
No known concerns
Calcium Carbonate
CalciumCarb  ·  No known concerns
Common calcium supplement and anti-caking agent. Found naturally in chalk and limestone.
carbonate de mu magnésium
No known concerns
fer élémentaire
No known concerns
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
poudre à lever
No known concerns
Sodium Carbonates (Baking Soda)
E500  ·  No known concerns
Common raising agent and acidity regulator. Safe at normal food use levels.
émulsifiant
No known concerns
Soy Lecithin
SoyLecithin  ·  No known concerns
Contains soybeans
Emulsifier derived from soybean oil. Widely used in chocolate and baked goods. Generally safe.
aromatisants
No known concerns
pui correcteurs d'acidité
No known concerns
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
Malic Acid
E296  ·  No known concerns
Natural acid found in apples and pears. Used as acidity regulator and flavour enhancer.
Sodium Citrate
E331  ·  No known concerns
Acidity regulator and emulsifying salt.
Gluten
GlutenIng  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Contains cereals containing gluten
Protein complex in wheat, rye and barley. Causes coeliac disease in ~1% of population.
Glucose (Dextrose)
Glucose  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Simple sugar used as a sweetener, energy source, and in food processing. High GI.
jus de carotte noire concentrée
No known concerns
gélifiant
No known concerns
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
arômes
No known concerns
Peut contenir lait
No known concerns
Isomaltulose est une source de glucose et de fructose
No known concerns
Community Reviews

Please log in to leave a review. Login

Something wrong with this product's data? v