Sweetener extracted from agave plants. Very high in fructose; lower glycemic index but processed by liver.
Agave Syrup is a moderate health concern — best consumed in moderation.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 19 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: FDA
Agave Syrup is also known as agave syrup, agave nectar, blue agave nectar — these all refer to the same ingredient.
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