Biscuit (Generic)

Hazard level: Low health concern

What is Biscuit (Generic)?

Generic wheat-flour biscuit/cookie pieces used as a component in another product.

Is Biscuit (Generic) safe?

Biscuit (Generic) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 11 of 9,912 analysed products in the FoodsScan database.

Also known as

Biscuit (Generic) is also known as biscuits, бисквити, бисквита — these all refer to the same ingredient.

biscuits бисквити бисквита

Related additives

wheat Sugar (Sucrose) Sodium Carbonates (Baking Soda) (E500) Natural Flavouring Cocoa Powder Salt (Sodium Chloride) Palm Oil Lecithin (E322) Ammonium Carbonates (E503) Soy Lecithin

Products containing Biscuit (Generic)

← All ingredients