Cod (Fish)

Hazard level: No known concerns Allergen: fish

What is Cod (Fish)?

White fish, common in baby food and fish products. Fish allergen.

Is Cod (Fish) safe?

Cod (Fish) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (fish).

Regulatory sources: EFSA, FDA

Also known as

Cod (Fish) is also known as cod, треска, cod fish, риба треска, atlantic cod — these all refer to the same ingredient.

cod cod fish atlantic cod риба треска треска

Related additives

Canola Oil (Rapeseed) Water Monosodium Glutamate (E621) Citric Acid (E330) wheat sunflower oil Beta-Carotene (E160a) Disodium Ribonucleotides (E635) Salt (Sodium Chloride) Sugar (Sucrose) Fish Sardine Tuna Fish Roe (Tarama) Anchovy Salmon

Products containing Cod (Fish)

← All ingredients