Acetylated Starch

E1420

Hazard level: Low health concern Colourant (E100–199)

What is Acetylated Starch?

Modified starch for texture.

Is Acetylated Starch safe?

Acetylated Starch is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Acetylated Starch is also known as e1420, acetylated starch — these all refer to the same ingredient.

acetylated starch e1420

Related additives

Sodium Lactate (E325) Lactic Acid (E270) Sodium Alginate (E401) Sodium Carbonates (Baking Soda) (E500) Disodium Ribonucleotides (E635) Salt (Sodium Chloride) Sugar (Sucrose) Maltodextrin Soya (Soybean) Paprika Extract (E160c) Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Acetylated Starch

Noodle 0652283000729

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