Sodium salt of lactic acid used naturally as an antioxidant and bulking agent in processed meats and doughs.
Sodium Lactate has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 21 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Sodium Lactate is also known as e325, sodium lactate, натриев лактат — these all refer to the same ingredient.
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