Vegetable Carbon

E153
Hazard level: No known concerns Colourant (E100–199)

What is Vegetable Carbon?

Natural black colour (carbon).

Is Vegetable Carbon safe?

Vegetable Carbon has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 13 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Vegetable Carbon is also known as e153, carbon black, vegetable carbon, растителен въглен — these all refer to the same ingredient.

vegetable carbon carbon black e153 растителен въглен

Related additives

Sugar (Sucrose) Natural Flavouring Glucose Syrup Citric Acid (E330) corn starch Water Beta-Carotene (E160a) Salt (Sodium Chloride) Glucose (Dextrose) Beef Gelatin Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Vegetable Carbon

← All ingredients