Sodium Nitrate

E251
Hazard level: High health concern Preservative (E200–299)

What is Sodium Nitrate?

Preservative in cured meats and smoked fish. Converts to nitrite in the body; contributes to the nitrosamine mechanism behind processed meat's IARC Group 1 classification.

Is Sodium Nitrate safe?

Sodium Nitrate is a high health concern. Consider limiting products that contain it.

Score impact: −15 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 18 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: IARC, EFSA

Also known as

Sodium Nitrate is also known as e251, sodium nitrate, chile saltpeter — these all refer to the same ingredient.

sodium nitrate e251 chile saltpeter

Where Sodium Nitrate is typically found

Dairies Fermented Foods Fermented Milk Products Cheeses Cow Cheeses

Related additives

Salt (Sodium Chloride) Pork Meat Ascorbic Acid (Vitamin C) (E300) Sugar (Sucrose) Lactobacillus bulgaricus & Strep. thermophilus Black Pepper Glucose (Dextrose) Savory Sodium Nitrite (E250) Sodium Ascorbate (E301) Sorbic Acid (E200) Sodium Sorbate (E201) Potassium Sorbate (E202) Calcium Sorbate (E203) Benzoic Acid (E210) Sodium Benzoate (E211)

Products containing Sodium Nitrate

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