Ham (Cured Pork)

Hazard level: Low health concern

What is Ham (Cured Pork)?

Cured pork product, including raw/dry-cured ham (prosciutto crudo).

Is Ham (Cured Pork) safe?

Ham (Cured Pork) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 21 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Ham (Cured Pork) is also known as ham, шунка, raw ham, prosciutto, свинска шунка — these all refer to the same ingredient.

ham prosciutto prosciutto crudo raw ham свинска шунка шунка

Where Ham (Cured Pork) is typically found

Meals Prepared Salads

Related additives

Salt (Sodium Chloride) Water Citric Acid (E330) Pork Meat sunflower oil Natural Flavouring Sodium Nitrite (E250) Xanthan Gum (E415) Potassium Sorbate (E202) Carrageenan (E407)

Products containing Ham (Cured Pork)

← All ingredients