Is Hydrolyzed Vegetable Protein (HVP) safe?
Hydrolyzed Vegetable Protein (HVP) is a moderate health concern — best consumed in moderation.
Score impact:
−4 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 54 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Hydrolyzed Vegetable Protein (HVP) is also known as hvp, hydrolyzed soy protein, hydrolysed soy protein, hydrolyzed vegetable protein, hydrolysed vegetable protein — these all refer to the same ingredient.
hydrolyzed vegetable protein
hydrolysed vegetable protein
hvp
хидролизиран растителен протеин
hydrolyzed soy protein
hydrolysed soy protein
растителен белтъчен хидролизат
hydrolizowane białka roślinne