Pork Protein (Meat Filler)

Hazard level: Low health concern

What is Pork Protein (Meat Filler)?

Pork-derived protein filler used in processed meats.

Is Pork Protein (Meat Filler) safe?

Pork Protein (Meat Filler) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 9,943 analysed products in the FoodsScan database.

Also known as

Pork Protein (Meat Filler) is also known as свински белтък — these all refer to the same ingredient.

свински белтък

Related additives

Salt (Sodium Chloride) Pork Meat Sodium Nitrite (E250) Sodium Ascorbate (E301) Sodium Acetates (E262) Sodium Citrate (E331) Citric Acid (E330) Triphosphates (E451) Sugar (Sucrose) Glucose (Dextrose)

Products containing Pork Protein (Meat Filler)

← All ingredients