Wood Smoke (Beechwood)

Hazard level: Low health concern

What is Wood Smoke (Beechwood)?

Natural smoke from burning wood, used to flavour cured meats; may contain trace PAHs.

Is Wood Smoke (Beechwood) safe?

Wood Smoke (Beechwood) is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 14 of 9,912 analysed products in the FoodsScan database.

Also known as

Wood Smoke (Beechwood) is also known as wood smoke, beechwood smoke — these all refer to the same ingredient.

beechwood smoke wood smoke

Where Wood Smoke (Beechwood) is typically found

Plant Based Foods And Beverages Plant Based Foods Snacks Vegan Products Meat Alternatives

Related additives

Salt (Sodium Chloride) Natural Flavouring Spices Water Sodium Nitrite (E250) Sodium Ascorbate (E301) Sugar (Sucrose) Pork Meat Glucose (Dextrose) Diphosphates (Sodium/Potassium) (E450)

Products containing Wood Smoke (Beechwood)

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