Natural smoke from burning wood, used to flavour cured meats; may contain trace PAHs.
Wood Smoke (Beechwood) is considered low concern by food-safety agencies.
Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 14 of 9,912 analysed products in the FoodsScan database.
Wood Smoke (Beechwood) is also known as wood smoke, beechwood smoke — these all refer to the same ingredient.
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