Distilled wine spirit, used in small amounts as a flavouring in confectionery.
Brandy is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 16 of 9,912 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Brandy is also known as brandy, бренди, marc de champagne brandy — these all refer to the same ingredient.
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