Brandy

Hazard level: Low health concern

What is Brandy?

Distilled wine spirit, used in small amounts as a flavouring in confectionery.

Is Brandy safe?

Brandy is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 16 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Brandy is also known as brandy, бренди, marc de champagne brandy — these all refer to the same ingredient.

brandy marc de champagne brandy бренди

Related additives

Sugar (Sucrose) Cocoa Mass (Liquor) Cocoa Butter Natural Flavouring Citric Acid (E330) High Fructose Corn Syrup Salt (Sodium Chloride) Glucose Syrup Whole Milk Powder Ethanol (Food Grade)

Products containing Brandy

← All ingredients