Sodium/Potassium Salts of Fatty Acids (E470)

E470
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Sodium/Potassium Salts of Fatty Acids (E470)?

Emulsifier / anti-caking agent derived from fatty acids.

Is Sodium/Potassium Salts of Fatty Acids (E470) safe?

Sodium/Potassium Salts of Fatty Acids (E470) is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 6 of 9,912 analysed products in the FoodsScan database.

Also known as

Sodium/Potassium Salts of Fatty Acids (E470) is also known as sodium salts of fatty acids — these all refer to the same ingredient.

sodium salts of fatty acids

Related additives

Glycerol (Glycerin) (E422) wheat Mono- and Diglycerides of Fatty Acids (E471) Sugar (Sucrose) Citric Acid (E330) Potassium Sorbate (E202) Egg Diphosphates (Sodium/Potassium) (E450) Sorbitol (E420) Sodium Carbonates (Baking Soda) (E500) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407)

Products containing Sodium/Potassium Salts of Fatty Acids (E470)

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