Egg Yolk

Hazard level: No known concerns Allergen: eggs

What is Egg Yolk?

Yolk portion of hen eggs, fresh or dried; natural emulsifier rich in lecithin.

Is Egg Yolk safe?

Egg Yolk has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 32 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (eggs).

Also known as

Egg Yolk is also known as жълтък, egg yolk, egg yolks, яйчен жълтък, яйчни жълтъци — these all refer to the same ingredient.

egg yolk яйчен жълтък яйчен жълтък на прах egg yolk powder dried egg yolk жълтък egg yolks pasteurized egg yolk жълтък от пресни яйца от свободно отгледани кокошки жълтъци от пресни яйца pasteurised free range egg yolk free range egg and egg yolk heat-stable egg yolk яйчни жълтъци

Where Egg Yolk is typically found

Snacks Sweet Snacks Cocoa And Its Products Confectioneries Chocolate Candies

Related additives

Sugar (Sucrose) Salt (Sodium Chloride) Natural Flavouring Water sunflower oil Potassium Sorbate (E202) Citric Acid (E330) wheat Palm Oil Guar Gum (E412) Dried Egg (Egg Powder) Egg Egg White

Products containing Egg Yolk

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