Pickle (Preserved Cucumber)
Hazard level: Low health concern
What is Pickle (Preserved Cucumber)?
Fermented or vinegar-preserved cucumber, higher in sodium than fresh.
Is Pickle (Preserved Cucumber) safe?
Pickle (Preserved Cucumber) is considered low concern by food-safety agencies.
Score impact:
−1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 7 of 9,912 analysed products in the FoodsScan database.
Also known as
Pickle (Preserved Cucumber) is also known as pickles, pickled cucumber, pickle (preserved cucumber) — these all refer to the same ingredient.
pickle (preserved cucumber)
pickles
pickled cucumber
Products containing Pickle (Preserved Cucumber)
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