Rye Malt (Malted Rye Flour)

Hazard level: No known concerns Allergen: cereals containing gluten

What is Rye Malt (Malted Rye Flour)?

Flour milled from malted (germinated) rye; contributes enzymes, colour and flavour to baked goods.

Is Rye Malt (Malted Rye Flour) safe?

Rye Malt (Malted Rye Flour) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Also known as

Rye Malt (Malted Rye Flour) is also known as rye malt, ръжен малц, rye malt flour, malted rye flour, ръжено малцово брашно — these all refer to the same ingredient.

ръжено малцово брашно ръжен малц rye malt rye malt flour malted rye flour

Related additives

wheat Salt (Sodium Chloride) Gluten Soya (Soybean) Water Sourdough Starter Calcium Propionate (E282) Sorbic Acid (E200) Glucose (Dextrose) Palm Oil Oat Flour Rye Barley Spelt Oat Milk Oats

Products containing Rye Malt (Malted Rye Flour)

Хляб 3800204724354
Ръжен хляб за тостер 3800082910672

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