White Bread (Baguette/Franzela)

Hazard level: No known concerns Allergen: cereals containing gluten

What is White Bread (Baguette/Franzela)?

Plain white wheat bread loaf/baguette, used whole as a sandwich component.

Is White Bread (Baguette/Franzela) safe?

White Bread (Baguette/Franzela) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Also known as

White Bread (Baguette/Franzela) is also known as багета, франзела, бял хляб, baguette, franzela — these all refer to the same ingredient.

франзела бял хляб багета white bread baguette french bread franzela

Related additives

Tomato Margarine Lettuce Lukanka (Bulgarian Dry Sausage) Kashkaval (Yellow Cheese) wheat Gluten Oat Flour Rye Barley Spelt Oat Milk Oats

Products containing White Bread (Baguette/Franzela)

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