Emulsifier in chocolate used to reduce viscosity and replace cocoa butter. Generally safe.
Polyglycerol Polyricinoleate (PGPR) is a moderate health concern — best consumed in moderation.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 212 of 9,937 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Polyglycerol Polyricinoleate (PGPR) is also known as pgpr, e476, and e 476, polyglycerol polyricinoleate — these all refer to the same ingredient.
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