Is qataif the same as Kadayif (Shredded Phyllo Pastry)?

Yes — qataif and Kadayif (Shredded Phyllo Pastry) refer to the same ingredient in our catalogue.

Is кадаиф the same as Kadayif (Shredded Phyllo Pastry)?

Yes — кадаиф and Kadayif (Shredded Phyllo Pastry) refer to the same ingredient in our catalogue.

Yes — kadayif and Kadayif (Shredded Phyllo Pastry) refer to the same ingredient in our catalogue.

Yes — kataifi and Kadayif (Shredded Phyllo Pastry) refer to the same ingredient in our catalogue.

Yes — shredded phyllo and Kadayif (Shredded Phyllo Pastry) refer to the same ingredient in our catalogue.

Fine shredded wheat pastry strands used in Middle Eastern/Turkish desserts.

Kadayif (Shredded Phyllo Pastry) is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Kadayif (Shredded Phyllo Pastry) is also known as qataif, кадаиф, kadayif, kataifi, shredded phyllo — these all refer to the same ingredient.

kadayif kataifi shredded phyllo qataif кадаиф

Pistachio Cocoa Mass (Liquor) Glycerol (Glycerin) (E422) wheat Sugar (Sucrose) Palm Oil Soy Lecithin Natural Flavouring Water Citric Acid (E330) Gluten Oat Flour Rye Barley Spelt Oat Milk