Rendered pork fat, used in sausages, pâtés and traditional charcuterie.
Pork Fat (Lard) is a moderate health concern — best consumed in moderation.
Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 46 of 9,937 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Pork Fat (Lard) is also known as lard, сланина, pork fat, pork back fat, свинска мазнина — these all refer to the same ingredient.
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