Wheat Syrup

Hazard level: Low health concern Allergen: cereals containing gluten

What is Wheat Syrup?

A glucose syrup derived from wheat starch, used as a sweetener. Contains gluten.

Is Wheat Syrup safe?

Wheat Syrup is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Regulatory sources: EFSA

Also known as

Wheat Syrup is also known as wheat syrup, пшеничен сироп — these all refer to the same ingredient.

wheat syrup пшеничен сироп

Related additives

Cocoa Powder wheat Salt (Sodium Chloride) Palm Oil Cocoa Butter Brown Sugar Chocolate Lecithin (E322) Cocoa Mass (Liquor) sunflower oil Gluten Oat Flour Rye Barley Spelt Oat Milk

Products containing Wheat Syrup

Quinoa Kakaokeks 4014051006689

Cookie Dough 0818290016652

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