Polysorbate 60

E435
Hazard level: Moderate health concern Thickener, stabiliser or emulsifier (E400–499)

What is Polysorbate 60?

Emulsifier used in baked goods, chocolate coatings and creams to keep fat and water blended. EFSA reviewed polysorbates in 2015 and set a group ADI; generally recognized as low concern at typical use levels.

Is Polysorbate 60 safe?

Polysorbate 60 is a moderate health concern — best consumed in moderation.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 8 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Polysorbate 60 is also known as e435, tween 60, полисорбат 60, polysorbate 60, polyoxyethylene sorbitan monostearate — these all refer to the same ingredient.

polysorbate 60 e435 полисорбат 60 polyoxyethylene sorbitan monostearate tween 60

Where Polysorbate 60 is typically found

Snacks Sweet Snacks Biscuits And Cakes Biscuits And Crackers Confectioneries

Related additives

Natural Flavouring wheat Mono- and Diglycerides of Fatty Acids (E471) Salt (Sodium Chloride) Sugar (Sucrose) Palm Oil Modified Starch Egg Potassium Sorbate (E202) Glycerol (Glycerin) (E422) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Agar (E406) Carrageenan (E407)

Products containing Polysorbate 60

← All ingredients