Mayonnaise

Hazard level: Low health concern

Is Mayonnaise safe?

Mayonnaise is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 31 of 9,912 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Mayonnaise is also known as mayo, майонеза, mayonnaise — these all refer to the same ingredient.

mayonnaise майонеза mayo

Where Mayonnaise is typically found

Meals Prepared Salads

Related additives

sunflower oil Water Citric Acid (E330) Salt (Sodium Chloride) Sugar (Sucrose) Xanthan Gum (E415) Potassium Sorbate (E202) Guar Gum (E412) Cucumber Carrot

Products containing Mayonnaise

← All ingredients