Bulgur (Cracked Wheat)

Hazard level: No known concerns Allergen: cereals containing gluten

What is Bulgur (Cracked Wheat)?

Parboiled cracked wheat.

Is Bulgur (Cracked Wheat) safe?

Bulgur (Cracked Wheat) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 11 of 9,912 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

Also known as

Bulgur (Cracked Wheat) is also known as варен булгур, wheat groats, cracked wheat, грухана пшеница — these all refer to the same ingredient.

варен булгур грухана пшеница cracked wheat wheat groats

Where Bulgur (Cracked Wheat) is typically found

Meals Bulgur Dishes Bulgur Balls Cig Kofte Raw Meatballs

Related additives

Salt (Sodium Chloride) Water sunflower oil wheat Onion Sodium Benzoate (E211) Citric Acid (E330) Sugar (Sucrose) Gluten Tomato Paste Oat Flour Rye Barley Spelt Oat Milk Oats

Products containing Bulgur (Cracked Wheat)

← All ingredients